These Asian-motivated peanut butter and jam wings offer tomfoolery new flavors while utilizing a few recognizable fixings. Decorate with squashed peanuts, green onions, or potentially sesame seeds assuming you like.
Ingrediants:
- 1 cup peanut butter
- 6 tablespoons lime juice
- 3 tablespoons lower-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce, or to taste
- 1 pack cilantro stems
- 5 cloves garlic
- 1 (3 inch) piece new ginger
- ½ cup stew glue (sambal oelek)
- ½ cup raspberry jam
- 1 pound cooked chicken wings
Instructions:
Step 1:
Consolidate peanut butter, lime juice, soy sauce, honey, Sriracha, cilantro stems, garlic, and ginger in a food processor and mix until smooth. Assuming sauce appears to be excessively thick, add 1 tablespoon water.
Step 2:
Mix together raspberry jam and stew glue in a little bowl until completely joined.
Step 3:
Throw cooked wings in nut sauce until completely covered. Shower with raspberry-bean stew sauce.
Nutrition Facts (per serving):
594 37g 38g 32g
Calories Fat Carbs Protein
Nutrtion Facts:
Servings Per Recipe 6
Calories 594
% Everyday Worth *
Complete Fat 37g 47%
Soaked Fat 9g 44%
Cholesterol 64mg 21%
Sodium 1779mg 77%
Complete Sugar 38g 14%
Dietary Fiber 4g 14%
Protein 32g
Potassium 499mg 11%
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