This chicken dish is an extremely old recipe generally served it with a dark cherry Harden O salad. Throughout the long term, it has turned into a family thing, we as a whole actually appreciate it.
Ingrediants:
- 8 cuts white bread, cut into 1/2-inch shapes, partitioned
- 3 cups cooked, cubed chicken bosom meat
- ½ cup mayonnaise
- ½ cup hacked ringer pepper (any tone)
- ½ cup slashed celery
- ½ cup slashed onion
- 1 cup frozen peas
- salt and newly ground dark pepper, to taste
- 1 ½ cups milk
- 2 huge eggs, daintily beaten
- 1 (10.75 ounce) can consolidated cream of mushroom soup
- 1 cup destroyed cheddar
Instructions:
Step 1:
Spread portion of the bread 3D squares into the lower part of a lubed 13x9-inch goulash dish.
Step 2:
Mix chicken, mayonnaise, chime pepper, celery, onion, and peas together in a huge bowl; season with salt and pepper. Spread chicken blend on top of bread 3D shapes. Top with outstanding bread 3D shapes.
Step 3:
Whisk milk and eggs together, and pour over goulash. Cover and refrigerate for the time being.
Step 4:
Preheat the stove to 325 degrees F (165 degrees C). Eliminate dish from the cooler, uncover, and spread dense soup uniformly beyond preposterous.
Step 5:
Heat in the preheated stove for 40 minutes.
Step 6:
Sprinkle cheddar up and over, and keep baking until brilliant brown and warmed through, 20 to 25 minutes more.
Nutrition Facts (per serving):
328 22g 10g 23g
Calories Fat Carbs Protein
Nutrition Facts
Servings Per Recipe 8
Calories 328
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 33%
Cholesterol 110mg 37%
Sodium 511mg 22%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Protein 23g
Potassium 324mg 7%
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